An Italian outdoor meal setting with a sandwich, bowls of olives, whipped cheese topped with herbs, and bowls of pesto and tapenade, with a bottle of olive oil, lemon, and greenery, over a scenic background of trees and buildings.

Three arancini (fried rice balls) with melted cheese inside, served on a bed of tomato sauce, garnished with herbs and grated cheese.

Three large meatballs with grated cheese and chopped herbs in tomato sauce on a beige plate.

Close-up of a layered sandwich with cured meats, cheese, fresh arugula, red onions, and balsamic glaze in a hollowed-out piece of bread, on a wooden surface.

A large square sandwich with layers of ham, cheese, red bell peppers, arugula, and a piece of focaccia bread on top.

A vegetable sandwich with grilled vegetables, arugula, mozzarella cheese, and balsamic glaze on a rustic wooden surface.

A lemon-flavored cheesecake with a golden-brown top, dusted with powdered sugar and garnished with lemon zest, on a white pedestal cake stand with white flowers and lemons in the background.

Pranzo Lunch Menu

Antipasti

Arancini

Insalata dell'Orto

Polpette al Sugo

Secondi

the Genova

the Toscana

the Mediterranea

Dolci

Sicilian-Inspired Pistachio Ricotta Loaf

Torta di Ricotta

Arrangement of various cans of Zevia soda in different flavors, including cola, orange, grape, ginger, and more, stacked in a pyramid shape.

Bevande

San Pellegrino Mineral Water

Imported San Pellegrino sparkling mineral water from Italy, offering crisp carbonation and a clean, refreshing finish that pairs perfectly with Italian cuisine.

$3.50

Assorted Zevia Flavors

Refreshing Zevia soft drinks crafted with clean ingredients, bold flavor, and zero sugar. Lightly carbonated and naturally sweetened for a modern soda experience.

$4.00

ORDER PRANZO

Arancini

$9.00

Crispy Sicilian risotto balls with a melted gouda center, served with house pomodoro and finished with Parmigiano-Reggiano.

Insalata dell'Orto

$10.25

A beautiful composition of crisp Little Gem lettuce, thoughtfully layered from the tender outer leaves to the delicate hearts. Thinly shaved summer squash, sweet red onion, and toasted walnut halves are nestled between each layer, finished with a bright lemon vinaigrette and a delicate snowfall of freshly grated Pecorino Romano.

Polpette al Sugo

$12.50

Tender house-made beef and pork meatballs slow-simmered in house pomodoro, finished with Parmigiano-Reggiano and fresh herbs, & half-piece of focaccia.

the Genova

$14.50

Our signature Italian sandwich. Layers of smoked turkey and Genovese salami are paired with provolone, peppery arugula, and house-pickled red onions, then finished with extra virgin olive oil and a drizzle of balsamic glaze on freshly baked focaccia.

the Toscana

$13.50

Inspired by the rustic flavors of Tuscany. Rosemary-roasted ham, provolone, sweet roasted peppers, and fresh arugula come together with a basil aioli on warm focaccia.

the Mediterranea

$12.50

A vibrant vegetarian offering featuring roasted vegetables, fresh mozzarella, basil pesto, and a touch of balsamic glaze. Bright, fresh, and unmistakably Mediterranean.

Sicilian-Inspired Pistachio Ricotta Loaf

$6.50

Rich pistachios and creamy whole-milk ricotta come together in this tender, buttery Italian-inspired loaf. Pure vanilla & a touch of fresh lemon zest complement its nutty flavor, while a golden crust gives each slice a delicate finish. Enjoy alongside espresso or your favorite afternoon coffee.